1.  Processed Meat Processed meats such as sausages, salami, sausages, preservatives in their contents, chemicals such as sodium nitrate, sodium nitrite increase the risk of colon cancer. 

2. Processed White Bread According to a study published by Cancer Epidemiology (Mile Markers and Prevention); The frequent consumption of processed carbohydrates increases the risk of cancer formation by 220%.

 3. Processed Sugar Processed sugars and sweeteners, such as processed flour, cause the buildup and spread of the cancer risk in our bodies. 

4. Genetically Modified Foods It is thought that consumption of genetically modified foods with GMOs may cause the formation of various types of cancer. 

5. Fried Foods Fried foods and suburbs contain excess trans fats, sodium and sugar, which are known to cause cancer progression.

 6. Canned Foods Research shows that; BPA, which is found in most of the canned foods, is directly related to many diseases such as cancer, heart diseases, intestinal disorders, infertility and especially reproductive system disorders. 

7. Diet Beverages and Foods Dietary beverages and foods contain aspartame-named substance used in the vast majority of artificial sweeteners that can cause birth defects, cancers and many illnesses. REMINDER: Nutritional habits cover 35% of the causes of tumors.