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aknirobupdated
Native taste grilled chicken..!
Source : [Pixels] You can't find any people who do not love grill chicken. If you see chickens being barbecue outside of big restaurants and greed cannot be adjusted once you have it glowing. Many people do not know that this delicious grill chicken can be easily made at home. There is no problem even if you do not have an oven; Gel chicken is made possible in gas furnaces. Find recipes for making grill chicken with all the ingredients that are stored at home. Materials : Chicken meat 2 kg Ginger paste (Amount like ) 1 tablespoon garlic paste 1 tablespoon pepper powder 1 tablespoon coriander powder 1 tablespoon of cumin powder 1 teaspoon hot spicy powder 1 table spoon kabab spice 1 tablespoon mustard oil 4 tablespoons tomato sauce 1/2 cup coconut Salt (Amount like) Soybean oil for frying ------------------------------------------------------------------------------------------------------------- Method: Mix all the spices and mustard oils well with the pickle. Leave 30 minutes Chop the chickens, chop them with a fork or cut the spots with a knife. Spices can easily enter the spice If you want, you can keep a whole chicken. In that case, the oven will be burned. Spice mash on the body of the chicken. Marinate for 2/3 hours. Brush soybean oil in grillers or non-stick pan. If you want to grill whole chicken in the oven, Heat the oven 20 minutes at 180-degree temperature. Put the oil in the baking tray and put it on the oven with the chicken. Get burned if burned. When the oil is hot in the pan, heat the chicken pieces and fry them on medium heat. After one side, turn the other side and fill it in the pan, then cover it with lid. It will be very soft. Brush spices occasionally. If the two sides are well fry and reddish the meat. Serve with liqueur, naan bread or polao, sauce/chutney, delicious grill chicken. If the spices are ready for grill chicken, then you can create excellent gravy with it. Sprinkle the onion with red in the pan and let it spray the remaining marine spray. Give a little water. Get ready to cook on top of oil after cooking. Grind chicken meat at lunchtime or dinner or any time. So make the homemade grill chicken with the taste of the indigenous taste. Information and images: Internet My Posts On Another Platforms Weku Steemit Scroum Whaleshares
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aknirobupdated
Native taste grilled chicken..!
Source : [Pixels] You can't find any people who do not love grill chicken. If you see chickens being barbecue outside of big restaurants and greed cannot be adjusted once you have it glowing. Many people do not know that this delicious grill chicken can be easily made at home. There is no problem even if you do not have an oven; Gel chicken is made possible in gas furnaces. Find recipes for making grill chicken with all the ingredients that are stored at home. Materials : Chicken meat 2 kg Ginger paste (Amount like ) 1 tablespoon garlic paste 1 tablespoon pepper powder 1 tablespoon coriander powder 1 tablespoon of cumin powder 1 teaspoon hot spicy powder 1 table spoon kabab spice 1 tablespoon mustard oil 4 tablespoons tomato sauce 1/2 cup coconut Salt (Amount like) Soybean oil for frying ------------------------------------------------------------------------------------------------------------- Method: Mix all the spices and mustard oils well with the pickle. Leave 30 minutes Chop the chickens, chop them with a fork or cut the spots with a knife. Spices can easily enter the spice If you want, you can keep a whole chicken. In that case, the oven will be burned. Spice mash on the body of the chicken. Marinate for 2/3 hours. Brush soybean oil in grillers or non-stick pan. If you want to grill whole chicken in the oven, Heat the oven 20 minutes at 180-degree temperature. Put the oil in the baking tray and put it on the oven with the chicken. Get burned if burned. When the oil is hot in the pan, heat the chicken pieces and fry them on medium heat. After one side, turn the other side and fill it in the pan, then cover it with lid. It will be very soft. Brush spices occasionally. If the two sides are well fry and reddish the meat. Serve with liqueur, naan bread or polao, sauce/chutney, delicious grill chicken. If the spices are ready for grill chicken, then you can create excellent gravy with it. Sprinkle the onion with red in the pan and let it spray the remaining marine spray. Give a little water. Get ready to cook on top of oil after cooking. Grind chicken meat at lunchtime or dinner or any time. So make the homemade grill chicken with the taste of the indigenous taste. Information and images: Internet My Posts On Another Platforms Weku Steemit Scroum Whaleshares
0.00
2
1

aknirobupdated
Native taste grilled chicken..!
Source : [Pixels] You can't find any people who do not love grill chicken. If you see chickens being barbecue outside of big restaurants and greed cannot be adjusted once you have it glowing. Many people do not know that this delicious grill chicken can be easily made at home. There is no problem even if you do not have an oven; Gel chicken is made possible in gas furnaces. Find recipes for making grill chicken with all the ingredients that are stored at home. Materials : Chicken meat 2 kg Ginger paste (Amount like ) 1 tablespoon garlic paste 1 tablespoon pepper powder 1 tablespoon coriander powder 1 tablespoon of cumin powder 1 teaspoon hot spicy powder 1 table spoon kabab spice 1 tablespoon mustard oil 4 tablespoons tomato sauce 1/2 cup coconut Salt (Amount like) Soybean oil for frying ------------------------------------------------------------------------------------------------------------- Method: Mix all the spices and mustard oils well with the pickle. Leave 30 minutes Chop the chickens, chop them with a fork or cut the spots with a knife. Spices can easily enter the spice If you want, you can keep a whole chicken. In that case, the oven will be burned. Spice mash on the body of the chicken. Marinate for 2/3 hours. Brush soybean oil in grillers or non-stick pan. If you want to grill whole chicken in the oven, Heat the oven 20 minutes at 180-degree temperature. Put the oil in the baking tray and put it on the oven with the chicken. Get burned if burned. When the oil is hot in the pan, heat the chicken pieces and fry them on medium heat. After one side, turn the other side and fill it in the pan, then cover it with lid. It will be very soft. Brush spices occasionally. If the two sides are well fry and reddish the meat. Serve with liqueur, naan bread or polao, sauce/chutney, delicious grill chicken. If the spices are ready for grill chicken, then you can create excellent gravy with it. Sprinkle the onion with red in the pan and let it spray the remaining marine spray. Give a little water. Get ready to cook on top of oil after cooking. Grind chicken meat at lunchtime or dinner or any time. So make the homemade grill chicken with the taste of the indigenous taste. Information and images: Internet My Posts On Another Platforms Weku Steemit Scroum Whaleshares
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aknirobupdated
Chia and Milk Pudding!
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aknirobupdated
Chia and Milk Pudding!
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aknirobupdated
Chia and Milk Pudding!
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