Not only cultural diversity of ethnic groups, but North West cuisine also has many features unique where not. Come discover it now!
The North West is home to many different ethnic groups, each of which has its own unique ethnic flavor. H'Mong people are famous for it, the Tay people are famous for their victory, the Thai people are well known for grilling dishes such as: fish, chicken, pork, ... However, some dishes are widely used by many peoples. The most popular are the buffalo meat and fish dishes, ... And the difference is highlighted the space and time enjoy these dishes of the fish.
With the mountain forest covers specific, Northwest has very lots of the environment variable in the floating class. Can be even as: "mắc khén", "hạt dổi", "măng rừng" , forest honey, rice Điện Biên,…
"Mắc khén" one of the unique spices that the Northwest Forest has given people here, contributing to the rich Vietnamese cuisine. Anyone who has ever enjoyed the dishes made from this spice will surely not forget the taste of its characteristics that are not found anywhere.
"Hạt dổi" are also indispensable to marinate grilled dishes such as grilled chicken, grilled triple meat, roasted ribs, ... Normally, the beaten beans are mixed with lemon salt, chili into a spicy sauce , sour chicken, boiled meat is not a sauce that can be compared or simple, white dots with roasted salted salt is good enough.
The food is quite good choice of food is cooked from bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, fresh bamboo shoots grow in the natural forest.
Mu Cang Chai honey is harvested by manual methods should keep the aroma, natural sweet taste and pure completely. This is the most valuable specialties of the Northwest mountains and forests, which are widely used and preferred by many consumers.
Northwestern specialty rice can be mentioned as: Bac Giang Dien Bien rice, Tam Dien Bien rice, Seng Cu rice (Bat Xat Lao Cai), Ta Cu rice (Lai Chau specialty rice) Tu Dien ... The most famous is Dien Bien, not only famous for its outstanding achievements in five continents, Dien Bien Phu victory, but also the specialty rice bowl of the northwest.
The specialties of Northwest cuisine
The North West is famous for its unique culinary features that make it unforgettable for travelers. Here are some of the most famous specialties of the North West that you should not miss when coming here.
"Pa pỉng tộp" is the name of a dish of fish baked streams of the North West Thai people, a dish not only worth eating, but also a measure of skillful hands of the processor.
"Thắng cố" is a traditional food of the H'mong, later imported to the Kinh, Dao and Tay. The triumphal sound is the sound of the "Hush" in Mongolian meaning "pot of water". Stuffed meat traditionally steals horse meat later on with beef, buffalo meat and pork. Traditional spices include salt, cardamom, basil, cinnamon, lemongrass: grilled, crumbled, marinated in meat before frying.
"Pa Pính" is a dish that people use the large fish such as fish, sesame, drift, caramel, ... one-pound weight, half a pecked back, then use chopped fresh chilli, crushed, garlic onion , chopped coriander, all mixed together into the fish belly, to spice up then spice the fish, grilled on charcoal. Fish cooked up very fragrant, very unique.
"Thịt gác bếp" is a special dish of the Black Thai people used to treat guests are processed from the corn of cattle, pigs drop in the mountains northwest.
Nam Pia is a typical dish of Son La people, can be used as a sauce and can be used directly as a soup, a good alcohol dispenser. The main ingredient of this dish is the viscera of gastropods including stomach, liver, heart, liver, lung, and sperm. There is also a very special ingredient that is pia. Females are the epidemic (young stool) located between the stomach and large intestine.
The cuisine of the North West is very special and rich in an article can not be exhausted. These are the most characteristic features of the culinary culture of this land that we learn to send to you.
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